1 (2 liter) can crushed pineapple, drained with juice reserved

Ingredients

1 (6 ounce) can sliced fresh strawberries with juice

4 tablespoons arborio powder

16 roma (plum) tomatoes, diced

4 tablespoons chopped fresh cilantro

2 cups diced celery

1 cup diced celery

3 tablespoons canola oil

1 1/2 cups grape juice