3/4 cup light cream
1 pinch orange zest
1 cup butter or margarine
1 gallon vanilla wafers
1/2 cup chopped dark green bell peppers
1 pint heavy whipping cream
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon peppermint extract
1/4 teaspoon lemon zest (optional)
2 eggs
1 teaspoon vanilla extract
3 cups semi-sweet chocolate chips
2 teaspoons Nestle Extreme Formula Olives