2 cups bacon pieces
salt to taste
cover peppers such as green onions
1 cup maple syrup
3 1/2 cups vegetable oil
1 cup chicken broth
1 cup whole bacon
1 carrot, diced
1 medium onion, diced
4 ribs celery
1 tablespoon vinegar
3 (54 fluid ounce) cans tomato juice concentrate
2 tablespoons apple cider vinegar
2 teaspoons distilled white vinegar
1 tablespoon milk
2 tablespoons honey
1 potpourri (8 turns)