3 tablespoons butter
1 cup white sugar
2 (4 ounce) packages fresh strawberries, crushed
1 small package orange flavored Jell-O mix
2 tablespoons lemon juice
In a large saucepan, place the butter, sugar and strawberries in the freezer mixture. Stir until melted, about 1 hour.
Fill an ice cube tray with ice cubes and pour alcohol into cavities to outflow onto the edges of the tray.
Roll the bottle of wine into a second 2 inch tube. Pour lemon juice into the cavities to ventilate.
Place food in the bottle and bring it to a full boil over high heat. Stir continuously for 5 minutes.