8 large eggs
1 cup butter, softened
1 1/2 cups white sugar
1 cup chopped pecans
1/2 cup white sugar
2 eggs, separated
1 tablespoon butter, softened
1 1/2 teaspoons vanilla extract
1 cup frozen sliced pecans or peaches, thawed
1 1/2 teaspoons dried lemon zest
1 1/2 cups finely chopped hazelnuts
2 cups English brown sugar
3/4 cup butter, beaten
6 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups margarine, softened
1 cup margarine
3 tablespoons milk
1 tablespoon lemon zest, orange, lemon zest and black pepper to taste