1 kg skinless, boneless chicken breast halves
6 small green onions, finely chopped
1 cup butter, softened
8/8 cup Wild Rice
1/2 cup Yukon Gold Potatoes
6 slices Swiss cheese
1 (16 ounce) can diced green chile peppers, drained
1/4 teaspoon black pepper
4 tablespoons flour
1 egg i.d.