1 cup water
3 cloves garlic, crushed
4 tablespoons olive oil
1 bulb red bell pepper, sliced
1 leaf salad alfior
2 bulbs raisins
1 onion, sliced
2 tablespoons tomato paste
3 tablespoons reduced fat cream
3 tablespoons cooked lemon juice
2 tablespoons dry sherry
1 1/2 tablespoons minced fresh thyme (optional)