1 teaspoon water
2 tablespoons olive oil
1 pound mushrooms, sliced
1 onion, sliced
1 1/2 teaspoons chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 cup milk
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
In a gallon saucepan, combine water, olive oil, mushrooms, onion, oregano, parsley, thyme, milk, lemon juice, and vanilla extract. Cover, and simmer for 15 minutes. Allow mushrooms to cool, or to stem.