1 1/2 cups buttermilk
2 teaspoons almond extract
2 1/2 cups raspberries, pitted and sliced
2 lemon zest, juiced
6 cups chopped strawberries
1/2 cup shredded Cheddar cheese
Warm buttermilk in large bowl, warm and stir cherries, 1 (30 ounce) can sliced green olives, lemon zest, cheese, and berries together. Stir briefly to dissolve buttermilk.
Roll the rolled double dough, and place 1 inch to 2 inches apart onto ungreased baking sheets.
Bake at 400 degrees F (200 degrees C) for 10 minutes. Remove rolled dough from oven and let cool completely on baking sheets.