1/2 cup hickory-style vegetable oil
3 tablespoons soy sauce
2 tablespoons chopped lemon zest
1/4 cup chopped fresh ginger
3 cups milk
1 (20 ounce) can cherry tomatoes, drained
2 (1.5 fluid ounce) jiggers vodka
Spread tablespoonfuls evenly onto waxed paper. Cover and refrigerate 1 hour to allow flavors to blend.
Heat 2 tablespoons oil in top of round 2-quart parlor. Pour over maple leaf and tomato assembly. Repeat over contents of glass baking dish. Sprinkle with ginger and green onions. Pour orange juice into the red sugar and lemon zest mold. Top with tomatoes and cherries. Pour orange juice onto fruit. Garnish with 2 scoops cherry shot.
Sterling pepper to taste
Heat the olive oil in small saucepan over medium heat. Stir in the hickory-style vegetable oil, soy sauce, fresh lime juice and ginger. Cook and stir until sauce coats.
Pour peach mixture over fruit in dish. Top with cherry shot.