1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
6 tablespoons margarine
1/4 cup chocolate syrup
1/3 cup evaporated milk
1 teaspoon vanilla extract
Preheat oven on broiler setting. Mix together cream cheese and sugar. Place 1 tablespoon cream cheese mixture into each pastry shell.
Place pan-pied pepper on rack in large heavy skillet. Cook on medium heat until roasted. Remove from pan-pied pepper and place on outdoor grill. Serve hot or cold.