1 cup frozen whipped topping, thawed
1/3 cup honey
1 cup sweet pickles, cut into small wedges
1 cup confectioners' sugar
1 egg
1/2 teaspoon vanilla extract
1 cup miniature marshmallows
1 cup finely chopped nuts
Pour thawed frozen whipped topping into large microwave-safe dish. Microwave on high for 2 minutes, stirring frequently.
Honey and pickle mixture can be mixed into the whipped topping—just whisk in the marshmallows and nuts. Microwave on high for 4 minutes, stirring regularly. Cool about 3 minutes before pouring into glasses.