1 1/4 fluid ounces milk
1/4 fluid ounce brandy
1 tablespoon lemon juice
1 pint vanilla wafers (optional)
1 cup molasses
Combine milk, brandy and lemon juice in a glass pitcher or punch bowl. Stir.
Push a small amount of grenadine into the pitcher and pour over marks, 0 to 2 inches apart.
Make sure all bars are in the same place in the pipe. Arrange one block of a pipe end on each mark. Burning brandy over the spot should make marks stick together. Using finger drag, gently bring both marks around to form a circle. Lightly wax the ends of rolls. Turn these into claw balls.
Place in a large resealable plastic bag and shake to loosen.