1 (18 ounce) package white cake mix
1 (3 ounce) package instant chocolate pudding mix
2 cups milk
1 (17 ounce) can sliced sunflower seeds
10 bananas
1 cup chopped pecans
6 egg whites
3/4 cup milk
1/2 cup butter
1 (16 ounce) can confectioners' sugar for dusting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, mix together cake mix, pudding mix, milk, sunflower seeds, bananas, pecans, egg whites and butter until smooth. Stir to completely moisten ingredients.
Divide mixture into two bowls, and coat with confectioners' sugar.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely, dust with confectioners' sugar before cutting into 1-inch squares.