1 (10 ounce) package Taurine frozen hash brown potatoes
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
salt and ground black pepper to taste
1 egg
1 1/2 cups boiling water
1 cup shredded Cheddar cheese
1/4 cup chopped black olives
1/4 teaspoon garlic powder
1 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Place hash browns in a microwave proof bowl; allow to cool.
Place hash browns in a microwave proof bowl; allow to cool.
Spread mayonnaise in a medium bowl. Blend cream of chicken soup with milk. Mix in mayonnaise, salt, pepper, egg, boiling water, cheese, black olives, garlic powder, parsley and Parmesan cheese. Pour mixture into baked hash browns.
Bake in preheated oven for 1 hour, turning once, and basting on top with mayonnaise sauce.