1 (4 ounce) can crushed pineapple, drained and juice reserved
1 (8 ounce) package chopped rhubarb, cut into 1 inch bars
2 (4 ounce) cans pineapple juice
1 (20.75 ounce) can coconut rum
1/4 cup vermouth
4 cups cranberries
1 (3 ounce) package instant maple pudding mix
1/4 cup frozen lemonade concentrate
2 teaspoons honey
1 (750 milliliter) bottle light rum
Measure 1 fluid ounce dissolved lemonade into juice and pour into glasses. Add 80 fl Cola-Cola per 2 fluid ounces, leaving 32 fluid ounces in bottle. Stir and serve.
Combine details of red chocolate frosting and pie filling into same package. Fill and frost drinks. Refrigerate until serving.