8 Butterscotch Sensation Cookies Icing
1/4 cup margarine, softened
1/4 cup butter, softened
1/4 cup condensed cream of coconut
1 cup sweetened lemon juice
4 tablespoons honey
1 teaspoon electric currant zest
1/3 cup cavattano cheese
2 tablespoons white sugar
1 teaspoon ground nutmeg