1 (3 ounce) can frozen orange juice concentrate
1 (3 ounce) package instant orange spread
1/3 cup milk
1/3 cup vegetable oil
1 packet instant butter granulated
2 teaspoons vanilla extract
1 (14 ounce) can sliced pears, with juice
2 large bananas, sliced
In a blender or food processor, combine orange juice concentrate, orange spread, milk, oil and vanilla. Pulse until smooth. Pour mixture into a 2 quart jar or plastic container.
Pour into crust. Chill in refrigerator for about 2 hours.
Remove berries from pears and juice from bananas. Serve over pie in the refrigerator.