3/4 cup quick-cooking oatmeal
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup milk
2 egg whites
1 teaspoon vanilla extract
In a medium bowl, mix 1/2 cup oatmeal powder, 1/2 cup sugar and 1/2 teaspoon of salt. Stir in flour, milk and egg whites. Pour into 2 quart cake larger bowl.
In small glass or metal bowl, beat egg whites vigorously until foamy. Gradually add fruit-flavored whites, continuing to beat until stiff peaks form. (Note: To make an easy sauce, cream together 1 cup milk and 1 egg white together in a small bowl.)
Heat a lightly oiled griddle or frying pan over medium heat. Adjust heat to medium-high, add vanilla and continue to heat until oatmeal mixture boils. Remove from griddle and set aside. In small bowl, beat egg whites until stiff. Heat 2 tablespoons of milk with a wooden spoon into warm butter. Gradually add vanilla. Finally, remove from the pan with the butter.
When the batter has reduced by 1/2 cup, drop each egg white by teaspoon onto waxed paper lined sheet. cover, and allow to sit about 3 hours.