2 tablespoons olive oil
1/2 cup lemon juice
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 pinch dried thyme
Heat olive oil in the microwave or in a shallow pan in a large bowl. Boil lemon juice and pepper over medium heat for about 10 minutes. Add garlic powder, parsley, thyme and basil and cook for about 10 minutes more, stirring occasionally until garlic powder is thoroughly dissolved.