1 (1 ounce) package cheese flavored Jell-O
1 (16 ounce) package uncooked spaghetti sauce
1 pound shredded mozzarella cheese
1 (4 ounce) can crushed tomato sauce
Place jello in a medium bowl. Stir in spaghetti sauce and ricotta cheese. Mix well and refrigerate until cool.
Shred spaghetti mixture into 1/4 cup size pieces. Place spaghetti mixture in plastic bag. Shake vigorously and squeeze pasta mixture to coat. Cut into 1-inch slices.