4 strawberries, sliced
3 strawberries, sliced
1 small yellow onion, sliced into 1/4 cup cubes
1 1/2 tablespoons lemon juice
1/2 teaspoon dried oregano
1 tablespoon dried basil
1/2 teaspoon dried parsley
1 cup chopped fresh parsley
Heat oven to 400 degrees F.
Place strawberries in a medium saucepan with juice from berries. Stir in lemon juice and oregano. Bring to a full boil, swirling until strawberry thickens. Pour over strawberries and cool just before serving.
Arrange strawberries, onion, lemon juice and oregano atop a large bowl. Mix grape concentrate mixture into sandwich. Pour over strawberries and toss.
In a medium bowl, mix rhubarb juice and cream cheese
Spread over strawberries and bring to a boil, stirring constantly. Cook 35 minutes, stirring constantly, until thickened and smooth. Stir fruit mixture into strawberry mixture. Spread over fruit sandwich. Serve immediately or chill in refrigerator.