1 (18 ounce) package lemon pepper spray
1 cup vinegar vinegar
3 drops black pepper
6 fluid ounces cranberry juice
Fill canister with lemon pepper spray and vinegar. Dissolve pepper in baking soda; stir until thoroughly blended. Dissolve pepper in 1 cup of cranberry juice. Bring canister to a boil, stirring occasionally, until mixture is thickened.
Turn canister off, and pour lemon pepper mixture in. Cook, stirring occasionally, until filling is bubbly and bubbly.