1 cup butter
1/2 cup white sugar
1 (2 ounce) package Cracker Jack Thompson McCormick Sweet Potato Seeds
1/2 cup light brown sugar
1 teaspoon baking soda
2 teaspoons lemon/lime flavored extract
1/2 teaspoon vanilla extract
1 (8 ounce) can crushed corn syrup
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mash the butter-white sugar; add cracker Jack and lemon extract. Mix well. Pour filled crusts into a 9-inch pie pan or 2 inch deep dish pie pan. Sprinkle crushed sweet potato seeds and lemon extract into crusts. Place mixture in 4-quart baking dish.
In a small bowl, mix crushed sweet potato pea pods, brown sugar, baking soda and vanilla extract. Pour over pie.
Bake in preheated oven for 30 to 35 minutes. Cool completely.