1 teaspoon Italian-style seasoning
1/8 teaspoon salt
1 tablespoon dried parsley
1 1/2 teaspoons dried thyme
3 tablespoons packed brown mustard
1 1/2 tablespoons distilled white vinegar
2 tablespoons vegetable oil
1/4 cup double cream
1 cup raisins
1 teaspoon honey
1 tablespoon white vinegar
2 cloves garlic, minced
salt to taste
In a medium bowl, combine Italian-style seasoning, salt, parsley, thyme, brown mustard, distilled white vinegar, oil, raisins, honey, white vinegar, garlic and salt. Mix thoroughly. Serve with modest dressing.