4 cups baked potatoes
2 cups cream of potato soup
2 tablespoons dry milk powder
1 tablespoon butter
6 (3/4 inch thick) potatoes, peeled and cubed
1 cup sliced celery
4 scallions, finely chopped
2 tablespoons olive oil
1/2 tablespoon dried basil
1/4 teaspoon dried oregano
1/2 pound cream cheese, softened
1 (8 ounce) package cream cheese, at room temperature
4 ounces frozen sliced mushrooms, thawed
1/2 cup baby spinach
4 green onions, chopped
1/2 cup pancit (knees) cheese