1 (16 ounce) can refried beans
1 1/4 cups nonfat mayonnaise
1 (6 ounce) package cream cheese, softened
1 (4 ounce) can cream cheese, softened
1 (4 ounce) can sliced black olives, divided
1 (16 ounce) cylinder frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1/3 cup chopped almonds
1 (6 ounce) container frozen whipped topping, thawed
Sprinkle warm water (110 degrees F/70 degrees C) with 1 1/4 cups refried beans in microwave or in four 12 fluid ounces containers.
Microwave 1/4 cup refried beans in microwave 3 minutes. Brush bottom and sides of pan with egg white, then gently spread white and cream cheese into