1 (2.25 ounce) package chili seasoning mix
1 (1 ounce) package dry onion soup mix
1 (3.5 ounce) can diced green chilies, drained and chopped
4 skinless, boneless chicken breasts, cut into 1 inch cubes
1 tablespoon cornstarch
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried rosemary
1 teaspoon dried marjoram
2 teaspoons dried sage
salt and pepper to taste
In a medium bowl, mix chili seasoning, soup mix, green chilies, chicken, cornstarch, oregano, basil, rosemary, marjoram, sage, salt and pepper.