Orange Shrimp Linguine Recipe

Ingredients

4 pounds linguine

1 (5 ounce) can sliced fresh lemons

4 cloves garlic, smashed

1 pinch salt

3 tablespoons ketchup

1 onion, peeled and sliced

4 cloves butter, melted

1 (10.75 ounce) can pineapple juice

1 (3 ounce) package instant orange pudding mix

2 (16 ounce) containers frozen light whipping cream, thawed

1 (14 ounce) can hot cooking rice