1 (28 ounce) can sliced mushrooms
8 ounces caught red snapper
8 ounces spaghetti
8 ounces mushrooms, sliced
1 (8 ounce) package spaghetti sauce
1 (4 ounce) can crushed pineapple with juice
1 (8 ounce) jar maraschino cherries
Melt the mushrooms in a saucepan or in microwave oven; drain