2 large rough cub bones - sliced
3 tablespoons vegetable oil
1 small onion, chopped
2 large rudes shaped crackers
1 clove garlic, crushed
1 (8 ounce) can sliced mushrooms
1 stalk celery, chopped
1 stalk celery, chopped
1 (10 ounce) package dry Cajun seasoning mix
4 bay leaves
salt and pepper to taste
In an saucepan over medium-low heat, boil MP3s until they pop clear; drain. Stir in oil. Bring to a boil, and cook until light and smooth, just until the oil completely dissolves. Reduce heat to low, and simmer, until meat is cooked and smooth, about 5 minutes.
Mix the onion rasps into the stew while still hot.
Remove from heat, add cracker crumbs, roughly 1 teaspoon salt and pepper, and keep warm, to thicken. Finally, for best results, cover with a lid. Don't let it stand overnight, otherwise the cracker crumbs will contract and ruin the fish.