1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon Kosher salt
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/3 cup beef bouillon granules
1/3 cup water
4 pounds fresh sirloin tip cut steaks
In a medium glass bowl, mix salt, pepper, paprika, basil, garlic powder, Kosher salt, paprika, oregano, rosemary and bouillon granules. Place bouillon mixture in a slow cooker. Stir the water and sirloin tip cut steaks into the mixture, mixing well.
Cover and cook on low 8 hours.