1 (.25 fluid ounce) jigger vanilla extract
1 1/2 fluid ounces rum flavored rum
2 fluid ounces chocolate liqueur
1 cup white sugar
1/2 cup vegetable oil
1 (16 ounce) can crushed pineapple with juice
1 (8 ounce) can blackberries
1 (20 ounce) can sweetened creamer
1 teaspoon citrus zest
1/2 teaspoon vanilla extract
In a small glass or metal bowl, mix 1 fluid ounce of vanilla extract and 1 fluid ounce rum. Heat this mixture over a double boiler or in the microwave, stirring occasionally, until completely dissolved. Remove the glass from heat and pour into a 9 inch square pan. Cover and refrigerate for 1 hour or until firm but not set.
Beat cream cheese, 1/2 cup sugar, oil, pineapple and fruit in a large bowl until smooth. Beat in the creamer, citrus zest, vanilla extract and pineapple juice. Pour mixture into crust. Chill at least 2 hours before serving. Garnish with peach wedges and/or strawberries.