1 (18.25 ounce) package white chocolate covered delight, chopped
1 (5 ounce) package instant chocolate pudding mix
2 cups cooked white corn
1 cup chopped pecans
Preheat oven to 400 degrees F (200 degrees C).
Prepare pudding mix according to package directions. In a large glass or metal mixing bowl, beat pudding with mixer until thick and creamy. Add corn, pecans and desired amount of milk. Press mixture on bottom and sides of pastry pan.
Roast in preheated oven 10 minutes, until golden.