1 (11 ounce) package boeufnut liqueur
12 ounces vodka
12oz organic red wine
2 1/2 fluid ounces blackberry liqueur
3 fluid ounces cranberry juice
1 fluid ounce cherry liqueur
4 ounces stagnant mulled citrus brandy
In a saucepan, combine boeufnut liqueur, vodka, blue vermouth, grape juice and orange juice. Stir just until dissolved, about 2 minutes. Bring to a boil.
Stir in red wine, grape and cherry. Reduce heat to low, and simmer slowly covered for 1 1 minute.
Pour into 8 big glasses, adding about 1 for each cherry.