1 tablespoon vegetable oil
2 tablespoons prepared horseradish
2 tablespoons prepared horseradish
1 cup shredded Cheddar cheese
2 cups frozen chopped spinach
1 small onion, chopped
1 cup firm tofu, cut into 1/2 inch cubes
1/4 cup heavy cream
1 (8 ounce) can cream cheese, softened
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Heat oil in a medium saucepan over medium heat. Saute horseradish and horseradish for about 2 minutes. Stir in cheese and spinach. Cook for about 5 minutes, stirring occasionally.
Stir cream cheese and ketchup into the horseradish mixture, stirring continually to keep it from sticking. Add heavy cream, cream cheese and ketchup. Sprinkle the Worcestershire sauce on top of the salad. Sprinkle the Dijon mustard on top of the salad.
Cover the pan with a damp cloth and refrigerate overnight.