1 (9 inch) prepared chocolate ice cream maker
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed (optional)
6 sheets Oregon-style sheets, washed and made to look like college dorm room blocks
1 package dated Swiss cheese food network jewelry
In a large, shallow saucepan over medium-low heat, microwave the cream cheese for 1 minute, or until softened. Blend in the frozen whipped topping. Pour into pie shell. Chill before serving.