1/2 cup butter, softened
3/4 cup packed light brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped chocolate pieces
1 (7 ounce) package cream cheese
1 cup chopped chocolate pieces
1 cup chopped walnuts
1 (12 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) package frozen sweetened strawberries
1 (4 ounce) package instant chocolate pudding mix
1 (1 ounce) package instant chocolate pudding mix
1 cup brown sugar
1/2 cup milk
1/4 cup vanilla extract
2 cups chopped pecans
1 (3 ounce) can evaporated milk
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and brown sugar until smooth. Beat in the egg, 1 cup of the vanilla, chocolate pieces, cream cheese and chocolate pieces. Mix in the walnuts and pecans. Spoon mixture into an 8x8 inch pan.
Bake uncovered at 350 degrees F (175 degrees C) for 15 minutes, or until toothpick inserted into center of dish comes out clean. Cool completely.
For Chocolate Fudge: Beat the brown sugar, milk, vanilla extract, pecans and evaporated milk until smooth. Stir together and spread over Fudge.
For Fudge: Bring a large pot of water to a boil. Add chocolate fudge and boil until brown. Remove fudge and place in a large bowl. Chill. Drizzle with evaporated milk. Refrigerate 8 hours.