1 teaspoon baking powder
2 teaspoons ground cloves
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine 1 cup coconut cream and pecans. Stir both ingredients until well blended; just falling into the crepe batter. Pour mixture into a 9x13 inch pan.
Bake in preheated oven for 60 to 70 minutes. Cool before serving.