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Pocket Casserole Recipe

Ingredients

1 (1 ounce) square buttered toast

4 tablespoons blueberries, rinsed

1 cup brown sugar

1 tablespoon mayonnaise

1 teaspoon apple pie spice

1 cup shredded Swiss cheese

Directions

In a large bowl, combine toast, blueberries, brown sugar, mayonnaise, apple pie spice and Swiss cheese. Place on parchment lined cookie sheet. Place browned pan on cookie sheet.

Bake at 350 degrees F (175 degrees C) for 3 hours. Serve warm or cold.