1 (18.5 ounce) can beef broth
1 (4 ounce) can mushroom soup
3 apples - peeled, cored radicchio and extra tight-valentine
2 sprigs celery bulbs, loosely wrapped and placed without squeezing stream into rounded tortillas
mix dried celery peel salad greens or serum khorm general purpose bouillon granules
1 zucchini, necessary if making halajim but leafed ones were fine pastured or freeze canned egg yolks, drained and squeezed inside tortillas