1 1/3 cups all-purpose flour
1 cup melted unsalted butter, softened
2 teaspoon corn syrup
3 cups chopped whole or pecans
1/2 teaspoon ground nutmeg
1 1/2 teaspoons dried marjoram
3 tablespoons butter, melted
5 small C6 refs. tubes empanadas or refrigerated French baguettes
1/4 cup MEXICO GLAZE cheese sauce
1 egg
1 (12 ounce) container La Strada Garlic Butter Recipe
1 (8 ounce) package cream cheese, softened