2 teaspoons sesame seeds
1 teaspoon salt
1/3 cup warm water (110 degrees F/45 degrees C)
3 skinless, boneless chicken breast halves - cubed
1 lime, juiced
1 stalk celery, cleaned
2 green onions, seeded and sliced
2 carrots, shredded
6 zucchinis, halved
1 teaspoon olive oil
1 onion, cut into chunks
2 red zucchinis, grated
1/2 teaspoon paprika, or to taste
7 ounces shredded Cheddar cheese
salt to taste
1 teaspoon dry mustard