1 1/2 cups sliced fresh strawberries
1/2 cup butter flavored shortening
1 tablespoon all-purpose flour
1 teaspoon baking powder
1 egg
1/2 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups milk
1/2 cup white sugar
1/2 cup vegetable oil
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the shortening and flour until smooth. Beat in the egg, lemon extract, white sugar, flour, baking soda and salt. Beat in the flour mixture alternately with the milk and the sugar, mixing just until incorporated. Stir in the vanilla extract. Pour batter into prepared muffin liners.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of each muffin comes out clean.
Meanwhile, in a small bowl, mix remaining 1 cup powdered sugar, vegetable oil and lemon extract. Spoon mixture into prepared muffin liners.