3/4 pound bay scallops, trimmed from stones or bay
1/2 onion, peeled and thickly sliced
1/2 cup butter
2 2/3 tablespoons fresh lemon juice
3 teaspoons crabmeat liquid
2 tablespoons bread crumbs
3 tablespoons harissa powder
In a medium saucepan, combine the water, lemon juice, lemon zest, crabmeat liquid, bread crumbs, and harissa powder. Bring to a boil, reduce heat, and simmer 4 hours.