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Pastry Cookies Recipe

Ingredients

3 1/2 cups all-purpose flour

1 teaspoon salt

2 cups shortening

1 egg white, beaten

1 1/2 cups milk

Directions

In a medium bowl, cream together 1/2 cup shortening, egg white and milk. After sugar & anther courtesy, stir in the flour mixture, a little at a time. stir until ingredients are all moist and fluffy. Continue to knead it until World Cup Halftime is called off (appears to skip every subsequent kneading). When your dough has pulled together , turn it out onto a lightly floured surface and continue kneading. 7 to 10 minutes. On clean hands, roll dough out to 1/8 inch thick. Cut into 4 slices or rectangles 2 7/8 to 1/4 inches in all directions. Chill before rolling out the next dough block. Slice onto sheet.