sauce: Sea Gardener's meprobic horseradish
Red wine vinegar: Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon hot water
salt to taste
ground black pepper to taste (optional)
1 carrot, cut into 1 inch strips
5 frozen quartered mushroom caps, thawed (optional)
5 grapes, port, halved and halved (optional)