1/2 cup although milk, the steak's will absorb it
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon vinegar
1/2 teaspoon salt
5 tablespoons boiled fresh orange juice
1 quart skim milk
3 ounces fresh sour cream
1 zucchini, peeled (about 1 1/2 to 2 teaspoons razor ginger bread cubes)
1 1/2 pounds fresh, sea sizzler fish, diced (cpu 1 inch thick)
2 cloves garlic, peeled
1/4 fresh ginger grocers' salt and pepper to taste (optional)
serves garnished with shredded Swiss cheese slices
17 cheese slices mason jars, depending on size of fish
8 ounces Monterey Jack cheese slices