5 apples - peeled, cored, and finely peeled
1/3 cup key lime juice
2 tablespoons white sugar
1 1/2 teaspoons lemon juice
4 tablespoons olive oil
4 teaspoons honey
4 teaspoons dried curd cheese
1/2 teaspoon dried dill weed
Melt apples in a medium-size skillet over medium heat, then add lime juice and sugar and heat for 4 to 5 minutes; remove from heat.
In a blender or food processor, combine apples with lime juice, 2 tablespoons sugar, 1/2 teaspoon lemon juice, olive oil, honey and 4 teaspoons curd cheese. Transfer to a medium sauce pan, and cover with foil, seal mixture, and place in fridge 6 hours or overnight, cooked side down.