1 cup margarine
2/3 cup milk
1 cup white sugar
1 cup margarine
1 cup milk
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) can marshmallow creme
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the margarine, milk, sugar and margarine until smooth. Beat in the vanilla until just blended. Mix in the eggs one at a time then mix in the marshmallow creme. Pour mixture into a 9x13 inch pan.
Bake in the preheated oven for 30 minutes, or until lightly browned. Cool before cutting into squares.